Mascot Food colours is the brand name in the market for manufacturing the Class III Caramel Colours or Ammonia Caramels colours that ate produced through the controlled heating of carbohydrate sources with food grade a ammonium compounds to produce colour bodies and no sulphite compound is used. Further the result of colour ranges from a light brown to dark red-brown colour. Our offered Class III Caramel Colours don’t contain sulfites and have a positive colloidal charge in most nourishment applications. They are commonly lager steady and salt stable, making them appropriate for an extensive variety of exquisite applications.
This sort is set up by warming sugars with or without acids or alkalis in the presence of ammonium mixes. It is frequently alluded to as the brewer’s caramel; it is generally consolidated in larger making and in liquid foods. Before the delivery of the caramel colour we are testing the colours deeply over various characteristics. Each class provides its own unique characteristics and benefits, allowing food and beverage formulators with an assortment of choices from which they pick.
- Soft Drinks
- Milk products
- Ice creams
- Baby Foods
- Bakery Products Chocolate Industries