Mascot Food Color is the brand name in the market for manufacturing the Caramel Food Color. Caramel Colours are among the most hugely utilized food ingredients, which work as an emulsifying agent as well as a colorant. Caramel colors are a standout amongst the most flexible and stable decisions in a large number of the present nourishment items. Our times of involvement in this industry has made us skilled in directing our customers in choosing the right caramel nourishment shading for their formulation.
The offered Caramel Colours are one of the most versatile and stable food colors. The exclusive properties of this color make it a most demanded choice in many food industries for manufacturing various food products. Having years of experience in the domain we are capable of directing our customers in selecting the perfect choice of caramel food color for their formulation.
Mascot’s Caramel Food Colour is well-known as the easy and most convenient way to add a rich, caramel colour to foods. The offered food colors have properties such as Clear Packaging designed for easy and efficient use, with a convenient pour spout cap Easy-to-read, full bilingual labels Tamper tamper-evident foil-lined inner seal versatility, and a variety – in sizes and flavors.
Benefits of Caramel Food Colours
Caramel coloring has been a “go-to” fixing in numerous nations for a considerable length of time. It can improve normally happening colors, rectify characteristic varieties in shading, and supplant the shading that is lost to light corruption amid sustenance handling and capacity. Caramel colors can create yellow, ruddy, light darker, dull darker, and dark tints. The expansion of caramel colors enables purchasers to appreciate an anticipated appearance of bundled sustenances and refreshments. It decreases cluster-to-clump color variety coming about because of nourishment preparation. This causes shoppers to outwardly encounter consistency in their most loved items.
So, caramel color is a group pleaser. More than 30 classifications of nourishments and refreshments now contain caramel color—and without it, different things in the accompanying classifications may be significantly less appealing at first sight. Further, the below mentioned are the foods where the Caramel Food Colour is used for the color and taste.
- Baked goods (e.g., brown breads, buns)
- Beer
- Breakfast bars/cereals
- Chocolate-flavored confectionery
- Cookies
- Custards
- Dessert gelatins/mixes
- Gravies and dressings
- Spices and seasonings
- Soft drinks/colas
- Fish and shellfish spreads
- Frozen desserts
- Fruit preserves
- Ice cream
- Liquor and spirits (e.g., brandy, rum, whiskey)
- Cooked meat and poultry
- Pet food
- Potato chips
- Soups
- Flavored Teas
- Vinegar